Flexibility for SA seafood businesses

ROCK lobster, abalone, sardine and Gulf St Vincent prawn fisheries will be able to carryover uncaught quotas from this season. The state government has been working with seafood businesses to provide flexible arrangements, including the quot...

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by Sonny Coombs
Flexibility for SA seafood businesses
FINGERLINGS... South Australian Research and Development Institute Aquatic Sciences Finfish Fisheries sub-program leader Mike Steer, Minister for Primary Industries and Regional Development David Basham and Member for Narungga Fraser Ellis inspect the snapper fingerlings which will be released in Gulf St Vincent.

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