Outdoor dining in your own backyard

NOW is the time to plan your perfect outdoor kitchen so it’s ready for summer.

BeefEater Barbecues national sales manager Les Sperring has offered his top tips for building your ultimate outdoor kitchen. He said the key is planning.

“Start with a mood board on Pinterest or just by cutting out images you like from glossy magazines,” he said.

To view full articles in the CURRENT issue click HERE and follow the prompts to subscribe to YPCT-E.
For all previous issues please contact our office on 8821 1155.

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

Kadina Travel
Larwoods
Bridgestone Tyre Centre
Copper Coast Dental
Fraser Ellis
Royal Exchange Hotel
Crowell Concrete
Ziersch Cabinetmakers
Remsco
Minlaton Engineering
Coast Road Motors
GJ east
Barley Stacks Wines
Star Of The Sea
Optom All Vision Care
Metal As Anything
Elders
Carers & Disability
Loctite Self Storage
Peninsula Plumbing
Yorke Valley Hotel
Spiderman YP
SYP Motors
Copper Coast Garage Doors
Moonta Newsagency
YP Community Transport
Kadina Jewellers
Sails