IT’S not often you find a recipe in a telephone book, but Marlene Houghton’s in the local 2017/18 book is fantastic.
Her family-famous three ingredient fruit cake is as good as I have tasted and is so easy to make.
If I can make it, anyone can.
They are all meant to be made a little different, so I added a fourth ingredient, 200 grams of glazed cherries.
Marlene, thanks for the recipe.
Barrie Heard, Port Wakefield
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